Naphthylacetic acid NAA and A-naphthaleneaceticd sodium NAA-NA,40%SP

Naphthylacetic acid belongs to plant growth regulator, which can promote cell division, elongation and expansion, induce the formation of protozoa and facilitate the growth of new roots, promote the rooting of crops, promote the development of root tips, promote the number of roots, and promote fruit development, have good effect to take root together with IBA.

Our factory can process all kinds of pesticide dosage forms.

Product Details：

1-Naphthylacetic Acid NAA

CAS NO.: 86-87-3

Chemical Name: α-Naphthylacetic acid,1-Naphthylacetic acid,

A-naphthaleneaceticd sodium NAA-NA

Appearance: White powder

Empirical Formula: C₁₂H₁₀O₂

Molecular Weight: 186.21

Structural Formula:

Melting Point: 141-143 °C

Solubility: difficult to dissolve in water, soluble in acetone, ether, benzene, ethanol, chloroform and other organic solvents

Toxicology: Low toxicity

Product quality standard：

Application

1. It can induce differentiation of plant root tissue, stimulate hair roots and increase the number of roots.

2. Promote cell elongation, regulate the growth of organs and tissues.

3. Improve the absorption and operation of nutrient elements, regulate vegetative growth and reproductive growth.

4. Promote cutting rooting, transplanting rooting, fruit setting, fruit enlargement.

Use direction: promote cutting rooting, transplanting rooting, fruit setting, swelling fruit, etc.

Cope of use: vegetables, fruit trees, cash crops, flowers and other crops

Packing

1 KG aluminum bag, 25 KG net fiber drum or packed as your requirements.

Storage

Keep in cool, dry and ventilated place, sealed container.

Matters needing attention:

1. When NAA (NAPHTHYLACETIC AICD) was applied to promote rooting, its effect and stability were better than 4-INDOL-3-YLBUTYRIC ACID(IBA), but its safety was not as good as IBA. NAA and IBA were generally mixed in production.

2. NAA should be used according to crop varieties to avoid side effects such as falling off and withered leaves.

3. Melons careful

http://www.bapdapeng.com/