Food/Pharm Grade Carrot Extract Beta Carotene with High Quality

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Shanghai Xin Hua E-General-Merchandise Services Co., Ltd.

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Contact:Miss Lisa(Mr.)  






Website: http://www.mhjpj.com/com/steroid/


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CAS: 541-15-1
MF: C7H15NO3
MW: 161.2
EINECS: 208-768-0
Chemical Properties White crystalline
Usage antimethemoglobinemic, cyanide antidote
Usage Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations f ound in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.
Usage Carniking(R) is a product for premix- and feed industry. It is particularly recommended for the enrichment of compound feed.

L(-)-Carnitine Usage:
1. L- carnitine is supplement our new approved the use of animal nutrition. Mainly used for reinforcement additive protein based, can promote the absorption and utilization of fat. D type and DL type no nutritional value. The use of 70-90mg/kg. 68gL- carnitine).
2. L- carnitine is our country new approved the use of food supplements. Mainly used in the soy based infant food, promote fat absorption and utilization. D- type and DL- type no nutritional value. D- type and DL- type no nutritional value. Our country law can be used for biscuits, drinking liquor and beverage, use the weight of 600~3000mg/kg; On the solid beverage, oral liquid and capsule with 250 ~ 600mg/kg in milk powder; Used in the volume of 300 to 400mg/kg; In infant formula food use amount is 70 ~ 90mg/kg (L- carnitine meter, 1g tartaric acid salt is equivalent to 0.68gL- carnitine).
3. For the appetizer, pharmaceutical, nutritional health products, functional beverages, feed additives
L(-)-Carnitine Specification:

Specification Result Method
Appearance White crystalline powder White crystalline powder Organoleptic
Identification Chemical method Positive USP
Specific rotation -9.5°~-11.0° -10.21° USP
PH 3.0~4.5 3.71 USP
Water content ≤0.5% 0.20% USP
Melting point 169ºC~175ºC 169.2ºC~170.7ºC USP
Residue on lgnition ≤0.2% 0.03% USP
L-carnitine 68.2%±1.0% 68.34% Titration
L-Tartrate acid 31.8%±1.0 31.56 Titration
Heavy Metals ≤10ppm 10ppm USP
Arsenic ≤1ppm <1ppm USP
Chloride ≤0&period;4&percnt; <0&period;4&percnt; USP
Cyanide Absent Absent USP
Lead ≤3ppm <3ppm
Mercury ≤0&period;1ppm <0&period;1 ppm USP
Cadmium ≤1ppm <1ppm USP

Vitamin Series 
Vitamin B-1 &lpar;Thiamine Hcl&rpar; 
Vitamin B-9 &lpar;Folic acid&rpar; 
Vitamin B-12 &lpar;Cynocobalamin&semi;Melcobalamin&rpar; 
Vitamin B2- Riboflavin 
Vitamin B-3 &lpar;Niacin&rpar; 
Vitamin B-4 &lpar;Choline Cholide&semi; Choline Bitartrate&rpar; 
Vitamin B-5 &lpar;D-Calicium Pantothenate&rpar; 
Vitamin B-6 &lpar;Pyridoxine Hcl&rpar; 
Biotin&comma;D-Biotin&comma;Vitamin H 
Vitamin B-11&lpar;Biotin 99&percnt; pure&rpar; 
Vitamin B-12 &lpar;Cynocobalamin&semi;Melcobalamin&rpar; 
Vitamin A Acetate 
Vitamin A Palmitate 
Vitamin D3 
Vitamin E 
Vitamin K1 
Vitamin B6 
 L-Ascorbic acid phosphate magnesium salt 

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