high temperature fungal alpha amylase Brief introduction
GR180 is a fungal α--amylase, which is produced by Aspergillus oryzae var fermentation action, via p...
Ethyl MaltolEthyl MaltolEthyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as c...
high temperature fungal alpha amylase Brief introduction
GR180 is a fungal α--amylase, which is produced by Aspergillus oryzae var fermentation action, via purification...